Farmer Owned Since 1985
Welcome to Deep Root!
Founded in 1985, Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year. We thank you for your support with the purchase of our products.
We connect the farmer and the customer, delivering the best local organic produce and value added products to retail establishments, co-ops, restaurants, and institutions. Use the links above to find more out about our co-op and our member farms.
Cate Farm is a family owned and operated organic farm in Central Vermont. Sally Colman, Richard Wiswall and family cultivate 22 acres and seven 100-foot long greenhouses of organic vegetables, medicinal herbs, and flowers.
Here at Deep Root, Asparagus is one of our favorite springtime vegetables. Not only is it a delicious addition to our lunch and dinner menus; it is the first green item that comes out of the fields – a sure sign that summer is on the way!
Mashed Maple Squash
Acorn squash makes a sweet substitute for potatoes in this easy mash.