Family Owned Since 1985

Welcome to Deep Root!

Founded in 1985, Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year. We thank you for your support with the purchase of our products.

We connect the farmer and the customer, delivering the best local organic produce and value added products to retail establishments, co-ops, restaurants, and institutions. Use the links above to find more out about our co-op and our member farms.

Featured Farm

Cate Farm Family

Cate Farm

Cate Farm is a family owned and operated organic farm in Central Vermont. Sally Colman, Richard Wiswall and family cultivate 22 acres and seven 100-foot long greenhouses of organic vegetables, medicinal herbs, and flowers.
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Kale, Carrot & Apple Salad

Hearty kale often withstands the first frost of the season so it’s likely you’ll find all different varieties through the fall. Here emerald-green lacinato kale gives this salad a garden-fresh look, but any type of kale will work. For the best flavor, toss the salad...
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