Farmer Owned Since 1985

 

 

Welcome to Deep Root!

Founded in 1985, Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year. We thank you for your support with the purchase of our products.

We connect the farmer and the customer, delivering the best local organic produce and value added products to retail establishments, co-ops, restaurants, and institutions. Use the links above to find more out about our co-op and our member farms.

Featured Farm

Burnt Rock Farm

Burnt Rock Farm is owned by Justin Rich and Lindsay Lyman-Clarke. Our farm consists of 12 acres of vegetable production and 6 acres of intensively managed cover crops on our glacially terraced soils

Asparagus Rising

Here at Deep Root, Asparagus is one of our favorite springtime vegetables. Not only is it a delicious addition to our lunch and dinner menus; it is the first green item that comes out of the fields – a sure sign that summer is on the way!

Warm Red Cabbage Salad

In this quick German-inspired side dish, red cabbage is cooked until just
tender and combined with sweet apples, caraway and a tangy vinaigrette.
Serve with roasted pork loin or turkey kielbasa.