Member Farms

Burnt Rock Farm is owned by Justin Rich and Lindsay Lyman-Clarke. Our farm consists of 12 acres of vegetable production and 6 acres of intensively managed cover crops on our glacially terraced soils

Cate Farm is a family owned and operated organic farm in Central Vermont. Sally Colman, Richard Wiswall and family cultivate 22 acres and seven 100-foot long greenhouses of organic vegetables, medicinal herbs, and flowers.

On the banks of the Connecticut River and in the shadow of Mt. Ascutney are 50 acres of deep river bottom soils. Each season Deep Meadow Farm grows organic vegetables while nurturing this beautiful land.

90 Murray RdBerlin, VT 05602Dog River Farm is an organic vegetable and berry farm growing on 30 acres just outside of Montpelier.dogriverfarm.com    

Foote Brook Farm is a 100-acre diversified, certified organic produce farm.  Owned and operated by 3rd generation farmers Tony and Joie Lehouillier, Foote Brook Farm is nestled in the fertile soils of the Lamoille River Valley in Johnson, Vermont.  Foote Brook Farm...

Honey Field Farm is an organic vegetable farm in Norwich, Vermont run by Eli Hersh and Valerie Woodhouse. They grow a select variety of crops, specializing in hot peppers and cucumbers, for sale through Deep Root Cooperative and to local stores, restaurants and food...

Jericho Settlers Farm is a 200 acre farm producing 25 acres of certified organic vegetables, flowers and herbs for our Year Round CSA programs, farmstands and wholesale customers.

Knee Deep is a small farm tucked right up against the Green Mountains of Vermont
Their diverse farm grows over 200 varieties of certified organic vegetables, herbs, garlic & flowers www.kneedeepfarmvt.com

L'Abri Vegetal is a Quebec company located in Compton (Eastern Townships). It was founded in 1980 by pioneers of organic farming and is now growing under Annie Levesque and Fred Jobin-Lawler since 2009. This family farm stands out for its use of high-tech equipment...

Acquiring the farm from her father in the late 90's, Emylou built a small greenhouse where she began to grow organically. Now joined by partner and farm manager Alex, the farm has flourished since 2004.  Le Potager d’ Emylou supplies Deep Root with a wide variety of...

River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992. River Berry is owned and operated by Jane Sorensen and David Marchant, along with their farm crew of 8 -10 seasonal employees....

In 1979, Réal Samson took over the family farm from his father. A few years later, his wife Nicole joined the enterprise. Since they strongly believe in protecting the environment, they chose to practice organic agriculture in 1989 and obtain their certification a few...

Sanders farm is a family-run, diversified, organic fruit and vegetable farm, nestled in the beautiful rolling hills of Compton, in Quebec’s Eastern Townships. Since 1974, Russell Pocock and Thérèse Shaheen have been pioneers in the growing and marketing of organic...

5901 Pleasant Valley Road Cambridge, VT 05444 Valley Dream Farm began in 1992 producing mostly milk. It has grown into a flower, vegetable, and fruit farm. www.valleydreamfarm.com

The Vallons Maraîchers Farm, owned by Jacques Blain and Josée Gaudet, is located in the verdant countryside of Compton, Québec. Since the beginning in 1997, they have been growing a large variety of vegetables certified organic by Ecocert Canada.

A diverse, large market garden in Compton, QC specializing in root crops and lettuce. Ways Mills Facebook

West Farm is an organic vegetable farm located in Jeffersonville, VT. They produce wholesale herbs and mixed crops for Deep Root as well as local restaurants and stores. West Farm Facebook