Products

	Jan		Feb		Mar		Apr		May		June		July		Aug		Sept		Oct		Nov		Dec
Asparagus
Beans, Green
Beets (Red, Gold, Chioggia)
Cabbage (Red, Green, Napa, Savoy)
Celeriac
Celeriac, w/tops
Chard (Red, Rainbow)
Collards
Corn – Sweet
Cucumbers, Field
Cucumbers, Hot House
Fennel
Herbs, Fresh (Cilantro, Dill, Parsley)
Jerusalem Artichokes
Kale (Red/Purple, Green, Lacinato)
Leeks
Lettuce (Red, Green, Romaine)
Onions (Red, Yellow)
Parsnips
Peppers
Potatoes
Pumpkins (Sugar Pie)
Radish – Black
Radish – Bunched
Radish – Daikon, Purple, Watermelon
Rutabagas
Squash, Summer (Yellow and Zucchini)
Squash, Winter
Tomatoes (HH Red, Pink, Heirloom, TOV)
Turnips (Purple Top, Scarlet)

Spinach:
May – September

Squash, Winter:
September – December

Swiss Chard (Red, Rainbow):
May – July, September – October

Turnips (Purple Top, Scarlet, White):
September – January

Rutabagas:
September – February

Parsnips:
September – February

Pumpkins (Sugar Pie):
September – December

Potatoes:
September – March

Kale (Red/Purple, Green, Lacinato):
May – October

Onions (Red, Yellow):
August – December

Herbs, Fresh (Cilantro, Dill, Parsley):
May – October

Celeriac Root:
September – January

Celeriac w/Tops:
September – November

Daikon Radishes, Roots:
August – December

Cabbage (Red, Green, Napa, Savoy):
June – December

Beets (Red, Gold, Chioggia):
September – March

Asparagus:
May

Leeks: Radishes, Bunched:
May

Radishes, Black: September:
May

Lettuce (Red, Green, Romaine):
June – September

Squash, Summer (Yellow and Zucchini):
August – October

Peppers:
June – October

Tomatoes (HH Red, Pink, Heirloom):
April – December

Cucumbers, Field:
June – August

Cucumbers, Hot House:
March – December

Green Beans:
May – June

Sweet Corn:
August – September

Jerusalem Artichokes:
All Year

Fennel:
May – October

Broccoli:
July – October

Collards:
June – October