Products

Products

Spinach:
May – September

Squash, Winter:
September – December

Swiss Chard (Red, Rainbow):
May – July, September – October

Turnips (Purple Top, Scarlet, White):
September – January

Rutabagas:
September – February

Parsnips:
September – February

Pumpkins (Sugar Pie):
September – December

Potatoes:
September – March

Kale (Red/Purple, Green, Lacinato):
May – October

Onions (Red, Yellow):
August – December

Herbs, Fresh (Cilantro, Dill, Parsley):
May – October

Celeriac Root:
September – January

Celeriac w/Tops:
September – November

Daikon Radishes, Roots:
August – December

Cabbage (Red, Green, Napa, Savoy):
June – December

Beets (Red, Gold, Chioggia):
September – March

Asparagus:
May

Leeks: Radishes, Bunched:
May

Radishes, Black: September:
May

Lettuce (Red, Green, Romaine):
June – September

Squash, Summer (Yellow and Zucchini):
August – October

Peppers:
June – October

Tomatoes (HH Red, Pink, Heirloom):
April – December

Cucumbers, Field:
June – August

Cucumbers, Hot House:
March – December

Green Beans:
May – June

Sweet Corn:
August – September

Jerusalem Artichokes:
All Year

Fennel:
May – October

Broccoli:
July – October

Collards:
June – October