Blog
Deep Root Featured
Deep Root veg was recently sourced for a new line of frozen culinary pies - Solstice Savory Pies
Foote Brook Farm on Vermont Public Radio
After the July flooding in Lamoille County, Joie Lehoullier of Foote Brook Farm went on VPR to express the challenges facing farmers and small businesses after this disaster.Listen here.
Jerusalem Artichoke Dip
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Pickled Burdock (Yamagobo)
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
All Hands on Deck
A partnership between the Vermont Department of Health, the Healthy Roots Collaborative, and Fletcher Elementary School is promoting healthy lifestyles and social consciousness
Stashing Acorns
Acorn squash is a popular winter favorite, and for good reason. This versatile winter squash (shaped like a large, ribbed acorn – hence the name) has a lot going for it:
Asparagus Rising
Here at Deep Root, Asparagus is one of our favorite springtime vegetables. Not only is it a delicious addition to our lunch and dinner menus; it is the first green item that comes out of the fields – a sure sign that summer is on the way!
Plentiful Potatoes
Potatoes are just, well… the best.
They are the blank canvas of the culinary world. It is hard to think of another vegetable that has so many beloved iterations
Celebrating a Culinary Carnival
Looking for a fun way to brighten your winter meals? You might want to check out Carnival, an eye-catching variety of winter squash
Brown Sugar-Glazed Beets
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.