Recipes
Jerusalem Artichoke Dip
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Pickled Burdock (Yamagobo)
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Brown Sugar-Glazed Beets
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Celeriac and Parsnip Mash
Warm comfort food with an uncommon ingredient.
Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just
tender and combined with sweet apples, caraway and a tangy vinaigrette.
Serve with roasted pork loin or turkey kielbasa.
Creamy Coleslaw
Red and Green Cabbage and bright Orange Carrots make a colorful, healthful combination.
Mashed Maple Squash
Acorn squash makes a sweet substitute for potatoes in this easy mash.
Zucchini Rice Casserole
Comfort food packed with tons of veggies and cheese. Perfect for late summer or early fall when the air gets crisp.
Kale, Carrot & Apple Salad
Hearty kale often withstands the first frost of the season so it’s likely you’ll find all different varieties through the fall. Here emerald-green lacinato kale gives this salad a garden-fresh look, but any type of kale will work. For the best flavor, toss the salad...