by Kara Brown | Dec 14, 2021 | Recipes
The humble j-choke. The sunchoke. A Deep Root staple. An indigenous vegetable. A crop that builds and regenerates soil instead of depleting it. It is neither an artichoke, nor comes from Jerusalem. Through the mysteries of English etymology, it gets its name...
by Kara Brown | Oct 4, 2021 | Recipes
Pickled Burdock (Yamagobo) Burdock is a medicinal root that also makes a great aromatic for sautes or a stir fry. The Japanese word for burdock is gobo, and the pickled form is yamagobo. An easy way to process and preserve burdock is this quick pickle recipe. I...
by DeepRootOrganic | Oct 20, 2017 | Recipes
Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too. Brought to us in collaboration with our friends at Green Mountain Farm Direct. 3 tablespoons...
by DeepRootOrganic | Oct 5, 2017 | Recipes
Celeriac and Parsnip Mash Burdock is a medicinal root that also makes a great aromatic for sautes or a stir fry. The Japanese word for burdock is gobo, and the pickled form is yamagobo. An easy way to process and preserve burdock is this quick pickle recipe. I...
by DeepRootOrganic | Oct 4, 2017 | Recipes
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa. Brought to us in collaboration with our friends at Green Mountain Farm...
by DeepRootOrganic | Oct 1, 2017 | Recipes
Red and Green Cabbage and bright Orange Carrots make a colorful, healthful combination. Recipe courtesy of our friends at Green Mountain Farm Direct. Creamy Coleslaw ACTIVE: 20 MIN TOTAL: 20 MIN TO MAKE AHEAD: The coleslaw will keep, covered, in the refrigerator for...
