Blog
#RootedinVermont – Connecting Vermont Farms With Vermont Consumers
The Vermont Farm to Plate initiative, first established in 2009, has been hard at work developing and implementing strategies to increase economic development in Vermont’s farm and food sector, create jobs in the farm and food economy, and improve access to healthy...
Red Beets – Glittering Rubies of the Vegetable Kingdom
One of Deep Root's signature offerings, the Red Beet is a versatile and nutritious addition to meals year-round. Whether slow-cooked into borscht, roasted in the oven or shredded raw onto a summer salad - beets can be a nutritious addition to a variety of meals. The...
A Winter Full of Roots!
For those looking to eat in season year-round, the cold winter months may seem to present some challenges. Are there local options available for fresh, unprocessed produce? Is there enough variety to keep things from getting boring? Do these options provide a...
Squash Time!
Fall is right around the corner and we’ve been bringing in the first winter squashes and root crops of the season! Here we have Butternut Squash from Green Heron Farm in Richford, Red Kuri from Dog River Farm in Berlin, Delicata from Maple Wind Farm in Huntington and...
Zucchini Rice Casserole
Comfort food packed with tons of veggies and cheese. Perfect for late summer or early fall when the air gets crisp.
Kale, Carrot & Apple Salad
Hearty kale often withstands the first frost of the season so it’s likely you’ll find all different varieties through the fall. Here emerald-green lacinato kale gives this salad a garden-fresh look, but any type of kale will work. For the best flavor, toss the salad...