Blog
Brown Sugar-Glazed Beets
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Celeriac and Parsnip Mash
Warm comfort food with an uncommon ingredient.
Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just
tender and combined with sweet apples, caraway and a tangy vinaigrette.
Serve with roasted pork loin or turkey kielbasa.
Deep Root Featured as Hunger Mountain Co-op Vendor of the Month!
October is National Coop Month, and in the name of Co-op solidarity, Hunger Mountain Co-op in Montpelier, VT is featuring Deep Root as their Vendor of the Month.
Creamy Coleslaw
Red and Green Cabbage and bright Orange Carrots make a colorful, healthful combination.
Mashed Maple Squash
Acorn squash makes a sweet substitute for potatoes in this easy mash.
Burdock for Food and Medicine
For many people, burdock is associated with prickly burrs that get stuck on clothing, in hair, and of course, on pets. What is less commonly known about this plant is it’s use as both a food and medicinal crop.
Healthy Food in Health Care
Good health starts with good food! In keeping with that spirit, Deep Root is excited to announce that we have been selected to participate in a new initiative
Cool Cukes – Focus on a Summer Favorite
Cucumbers are one of the most ubiquitous vegetables in American cuisine. Versatile and distinctly flavorful, cucumbers can be found in dishes ranging from simple snacks, garnishes and condiments, to pickles, and warm and cold salads of all types. Even kids like...
#RootedinVermont – Connecting Vermont Farms With Vermont Consumers
The Vermont Farm to Plate initiative, first established in 2009, has been hard at work developing and implementing strategies to increase economic development in Vermont’s farm and food sector, create jobs in the farm and food economy, and improve access to healthy...