Warm comfort food with an uncommon ingredient.
In this quick German-inspired side dish, red cabbage is cooked until just
tender and combined with sweet apples, caraway and a tangy vinaigrette.
Serve with roasted pork loin or turkey kielbasa.
October is National Coop Month, and in the name of Co-op solidarity, Hunger Mountain Co-op in Montpelier, VT is featuring Deep Root as their Vendor of the Month.
Red and Green Cabbage and bright Orange Carrots make a colorful, healthful combination.
Acorn squash makes a sweet substitute for potatoes in this easy mash.
For many people, burdock is associated with prickly burrs that get stuck on clothing, in hair, and of course, on pets. What is less commonly known about this plant is it’s use as both a food and medicinal crop.
Good health starts with good food! In keeping with that spirit, Deep Root is excited to announce that we have been selected to participate in a new initiative
Cucumbers are one of the most ubiquitous vegetables in American cuisine. Versatile and distinctly flavorful, cucumbers can be found in dishes ranging from simple snacks, garnishes and condiments, to pickles, and warm and cold salads of all types. Even kids like...
The Vermont Farm to Plate initiative, first established in 2009, has been hard at work developing and implementing strategies to increase economic development in Vermont’s farm and food sector, create jobs in the farm and food economy, and improve access to healthy...
One of Deep Root's signature offerings, the Red Beet is a versatile and nutritious addition to meals year-round. Whether slow-cooked into borscht, roasted in the oven or shredded raw onto a summer salad - beets can be a nutritious addition to a variety of meals. The...