Woods Market Garden is a 165-acre farm, producing roughly 30 acres of certified organic vegetables, fruits, herbs, and flowers every year. The farm has been an iconic destination and mainstay of the local community for generations, dating back to the early 1900s when the Wood Family first started farming here The farm is now owned and run by Dan and Elyse, who both hail from Massachusetts. Dan has been farming since he was a teenager, working on his first farm in Vermont’s Northeast Kingdom, and has a degree in Plant, Soil, and Insect Science. Elyse worked for many years in Natural Resource Conservation, living and working all across the country including Hawaii, Alaska, Idaho, Washington, and New York. Dan and Elyse spent close to 10 years living and working in western Washington state before moving back east to purchase the farm. We are excited to help provide our community with delicious and nutritious food and beautiful plants for their gardens and landscape.
Woods Market Garden
