Burnt Rock Farm is owned by Justin Rich and Lindsay Lyman-Clarke. Our farm consists of 12 acres of vegetable production and 6 acres of intensively managed cover crops on our glacially terraced soils along and above the banks of the Huntington River, stretching from Hanksville north to the Lower Village.  All crops are certified organic by Vermont Organic Farmers (VOF), and we strive to grow the highest quality produce while also stewarding our prime agricultural soils.