Foote Brook Farm is a 100-acre diversified, certified organic produce farm.  Owned and operated by 3rd generation farmers Tony and Joie Lehouillier, Foote Brook Farm is nestled in the fertile soils of the Lamoille River Valley in Johnson, Vermont.  Foote Brook Farm produces more than 145 different varieties of organic produce, as well as 25 acres of sod grass on its 100-acre expanse. They also have a seasonal farm store on site where you can purchase their products and many other locally-produced delights. 

They believe in taking great care of this land as it takes great care of us. Building relationships, caring for our land, maintaining soil, sun-loved organic healthy vegetables is their mission. They grow many varieties of fruits and vegetables from asparagus to zucchini and everything in between.

Vegetables are distributed through Deep Root Co-op, and sold at the farm’s on-site vegetable stand, as well as some local grocery stores.