Blog
Seven Days article featuring Deep Root
We were featured in the last issue of Seven Days, highlighting our long history, and our cross-border partnership with Quebec farms. https://www.sevendaysvt.com/food-drink/agriculture/deep-root-organic-co-op-marks-35-years-of-cross-border-collab/
Deep Root carrots not affected by recall
It has come to our attention that there has been a recall on organic Grimmway brand carrots due to the possible presence of E. coli. Deep Root carrots are not part of this recall. Please see the FDA website for more info.
What comes next
On July 11th, as Lamoille County and other parts of Vermont were facing flooding a year to the date from 2023, Vermont Edition did an episode from Johnson talking with town leaders and community members about the flood and how they have navigated the past year of...
Deep Root Featured
Deep Root veg was recently sourced for a new line of frozen culinary pies - Solstice Savory Pies
Foote Brook Farm on Vermont Public Radio
After the July flooding in Lamoille County, Joie Lehoullier of Foote Brook Farm went on VPR to express the challenges facing farmers and small businesses after this disaster.Listen here.
Jerusalem Artichoke Dip
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Pickled Burdock (Yamagobo)
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
All Hands on Deck
A partnership between the Vermont Department of Health, the Healthy Roots Collaborative, and Fletcher Elementary School is promoting healthy lifestyles and social consciousness
Stashing Acorns
Acorn squash is a popular winter favorite, and for good reason. This versatile winter squash (shaped like a large, ribbed acorn – hence the name) has a lot going for it:
Asparagus Rising
Here at Deep Root, Asparagus is one of our favorite springtime vegetables. Not only is it a delicious addition to our lunch and dinner menus; it is the first green item that comes out of the fields – a sure sign that summer is on the way!