by DeepRootOrganic | Dec 1, 2017 | News
Looking for a fun way to brighten your winter meals? You might want to check out Carnival, an eye-catching variety of winter squash grown by Deep Root members River Berry Farm and Ways Mills Market Garden. Bred in the late 80’s by Ted Superak of Harris...
by DeepRootOrganic | Oct 3, 2017 | News
October is National Coop Month, and in the name of Co-op solidarity, Hunger Mountain Co-op in Montpelier, VT is featuring Deep Root as their Vendor of the Month. Hunger Mountain and Deep Root have a long history of working together – not only does Deep Root...
by DeepRootOrganic | Sep 30, 2017 | News
For many people, burdock is associated with prickly burrs that get stuck on clothing, in hair, and of course, on pets. What is less commonly known about this plant is it’s use as both a food and medicinal crop. Burdock is a biennial plant, meaning that it...
by DeepRootOrganic | Sep 22, 2017 | News
Good health starts with good food! In keeping with that spirit, Deep Root is excited to announce that we are participating in a new initiative spearheaded by Health Care Without Harm, an advocacy group based out of Reston, Virginia. Health Care Without Harm’s...
by DeepRootOrganic | Aug 25, 2017 | News
Cucumbers are one of the most ubiquitous vegetables in American cuisine. Versatile and distinctly flavorful, cucumbers can be found in dishes ranging from simple snacks, garnishes and condiments, to pickles, and warm and cold salads of all types. Even kids like...
by DeepRootOrganic | May 17, 2017 | News
The Vermont Farm to Plate initiative, first established in 2009, has been hard at work developing and implementing strategies to increase economic development in Vermont’s farm and food sector, create jobs in the farm and food economy, and improve access to healthy...
