Blog
Asparagus Rising
Here at Deep Root, Asparagus is one of our favorite springtime vegetables. Not only is it a delicious addition to our lunch and dinner menus; it is the first green item that comes out of the fields – a sure sign that summer is on the way!
Plentiful Potatoes
Potatoes are just, well… the best.
They are the blank canvas of the culinary world. It is hard to think of another vegetable that has so many beloved iterations
Celebrating a Culinary Carnival
Looking for a fun way to brighten your winter meals? You might want to check out Carnival, an eye-catching variety of winter squash
Brown Sugar-Glazed Beets
Try a sweet glaze on beets or other root vegetables to help balance their
earthy flavor.
Celeriac and Parsnip Mash
Warm comfort food with an uncommon ingredient.
Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just
tender and combined with sweet apples, caraway and a tangy vinaigrette.
Serve with roasted pork loin or turkey kielbasa.
Deep Root Featured as Hunger Mountain Co-op Vendor of the Month!
October is National Coop Month, and in the name of Co-op solidarity, Hunger Mountain Co-op in Montpelier, VT is featuring Deep Root as their Vendor of the Month.
Creamy Coleslaw
Red and Green Cabbage and bright Orange Carrots make a colorful, healthful combination.
Mashed Maple Squash
Acorn squash makes a sweet substitute for potatoes in this easy mash.
Burdock for Food and Medicine
For many people, burdock is associated with prickly burrs that get stuck on clothing, in hair, and of course, on pets. What is less commonly known about this plant is it’s use as both a food and medicinal crop.